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Hong Kong Style Pork Belly Cart Noodles (Thick Noodles) Serves 1
Hong Kong Cart Noodles (Che Zai Mein), a dish woven into the collective memory of generations. A carefully simmered superior broth, paired with fish balls, radish, beef honeycomb tripe, squid, tofu puffs and tender pork belly — rich, full-flavoured and satisfying in every bite. The broad noodles are springy and hearty, soaking up every drop of the broth. Every mouthful tells the story of the city.
Hong Kong-style Cart Noodles with Braised Beef Brisket include thick noodles, seasonal vegetables, fish balls, daikon radish, beef omasum (honeycomb tripe), squid, tofu puffs, and braised beef brisket.
Ingredients
Broad noodles (wheat flour (68%), water, salted protein powder (3%), whole egg powder, acidity regulators (sodium carbonate, potassium carbonate), stabiliser (xanthan gum)), choy sum, fish balls (fish paste, water, starch, salt, sugar, soy protein, vegetable oil, white pepper, flavourings and seasonings), white radish, beef honeycomb tripe, squid, tofu puffs (soybean (12%), coagulant (E516), soybean oil, antioxidant (E300)), pork belly
Allergy
Contains gluten (wheat), egg, soy, fish. May also contain crustaceans, molluscs, soy, milk and gluten.
