Kamada Soy Sauce Udon-Ken Soup Base is a premium mentsuyu crafted with the rich dashi culture of Kagawa, the home of Sanuki udon. Made from a blend of bonito flakes, mackerel flakes, sardines, horse mackerel, dried anchovies, shiitake mushrooms, and kombu, this soup base delivers a fragrant aroma and deep umami flavour. Perfect not only for udon, but also for soba, somen, hot pot, and simmered dishes, it is a versatile seasoning that brings authentic Japanese taste to your kitchen.
Soy sauce (contains wheat, soybeans) (Made in Japan), glucose-fructose syrup, mirin, sugar, salt, starch syrup, hydrolyzed protein, bonito extract, bonito flakes, mackerel flakes, sardine flakes, horse mackerel flakes, dried anchovies, dried shiitake mushrooms, bonito seasoning extract, yeast extract, kombu / seasoning (amino acids, etc.), alcohol
Wheat, Soybeans, Mackerel
Kamada Soy Sauce Udon-Ken Soup Base is a premium mentsuyu crafted with the rich dashi culture of Kagawa, the home of Sanuki udon. Made from a blend of bonito flakes, mackerel flakes, sardines, horse mackerel, dried anchovies, shiitake mushrooms, and kombu, this soup base delivers a fragrant aroma and deep umami flavour. Perfect not only for udon, but also for soba, somen, hot pot, and simmered dishes, it is a versatile seasoning that brings authentic Japanese taste to your kitchen.
Soy sauce (contains wheat, soybeans) (Made in Japan), glucose-fructose syrup, mirin, sugar, salt, starch syrup, hydrolyzed protein, bonito extract, bonito flakes, mackerel flakes, sardine flakes, horse mackerel flakes, dried anchovies, dried shiitake mushrooms, bonito seasoning extract, yeast extract, kombu / seasoning (amino acids, etc.), alcohol
Wheat, Soybeans, Mackerel
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