Details
The grown-up side of Kuai Kuai, Taiwan's much-loved corn puff since 1968, this time wearing a blush of strawberry and cream. Each light, crisp ring is coated with condensed milk, strawberry juice and a splash of real whisky, so it opens creamy and sweet, turns to ripe strawberry, and finishes with a gentle boozy warmth, rather like a strawberry cream liqueur poured over ice. The crunch stays airy and the coating never turns sticky, which is why the bag empties faster than you would expect. Pair it with a cocktail, a glass of fizz or simply a cup of tea for a slightly naughty afternoon treat.
