Details
Kuai Kuai has been Taiwan's best-loved corn puff since 1968, and this grown-up edition dresses the familiar crunch in a whisky caramel coat. Each airy puff is glazed with brown sugar syrup, butter and a dash of real whisky, so the first bite is toffee-sweet and the finish carries a warm, smoky note that lingers like a nightcap. The texture stays light and crisp rather than sticky, which makes the bag disappear far quicker than you expect. Pour a glass of whisky or open a cold beer, put on some music and let this be the snack that closes the day.
