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Laifa Musang King Nyonya Snowy Mooncake 60g x 2pcs (Gift Box with Insulated Bag) Pre-order

£24.99
※ Mid-Autumn Festival mooncakes are available for delivery only between 1 September and 11 October 2026. You can select your preferred delivery date from the available options during checkout.
※ If you are purchasing other products and would like them delivered on a different date, please place a separate order for the mooncakes.
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Frozen

Details

“Laifa Musang King Nyonya Snowy Mooncake” combines premium Malaysian Musang King durian with traditional Baba Nyonya heritage. The delicate snow skin is embossed with elegant patterns and encases 100% pure Musang King durian pulp. It offers a rich, smooth texture reminiscent of ice cream, with a signature bittersweet finish.

Elegant in appearance and rich in flavour, it is perfect for gifting or sharing with family and friends, adding a touch of happiness and indulgence to the Mid-Autumn Festival.

Nyonya Style: The pastry dough is infused with natural pandan leaf juice (giving it a distinctive green colour and aroma) and butterfly pea flower juice (giving it a natural blue colour).
Key Features: Made in Malaysia. Individually sealed in aluminium packaging — hygienic, reassuring and flavour-locking.

Storage recommendations:
• Store in the refrigerator, away from direct sunlight.
• Each mooncake is labelled with a "Best Before" date. Please refer to the packaging for details.
• Can be stored frozen (below -18°C) for up to 12 months.

No artificial flavourings, no preservatives, no artificial colourings

Ingredients

Filling: 100% fresh Musang King (D197) durian pulp. / Skin: Glutinous rice flour, rice flour, wheat starch, sugar, vegetable oil, and milk/water.

Allergy

Contains milk and gluten (wheat).

Frequently bought together

Details

“Laifa Musang King Nyonya Snowy Mooncake” combines premium Malaysian Musang King durian with traditional Baba Nyonya heritage. The delicate snow skin is embossed with elegant patterns and encases 100% pure Musang King durian pulp. It offers a rich, smooth texture reminiscent of ice cream, with a signature bittersweet finish.

Elegant in appearance and rich in flavour, it is perfect for gifting or sharing with family and friends, adding a touch of happiness and indulgence to the Mid-Autumn Festival.

Nyonya Style: The pastry dough is infused with natural pandan leaf juice (giving it a distinctive green colour and aroma) and butterfly pea flower juice (giving it a natural blue colour).
Key Features: Made in Malaysia. Individually sealed in aluminium packaging — hygienic, reassuring and flavour-locking.

Storage recommendations:
• Store in the refrigerator, away from direct sunlight.
• Each mooncake is labelled with a "Best Before" date. Please refer to the packaging for details.
• Can be stored frozen (below -18°C) for up to 12 months.

No artificial flavourings, no preservatives, no artificial colourings

Ingredients

Filling: 100% fresh Musang King (D197) durian pulp. / Skin: Glutinous rice flour, rice flour, wheat starch, sugar, vegetable oil, and milk/water.

Allergy

Contains milk and gluten (wheat).