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WASO Mid-Autumn Festival Poon Choi Serves 2-4 (Frozen) Pre-order
※ This poon choi is not eligible for any promotional codes.
※ Contents are subject to change depending on ingredient availability. Any changes will be notified in advance.
※ Once confirmed, orders cannot be cancelled. Limited quantity available. Pre-order is recommended.
Details
The Mid-Autumn Festival — a time when the moon shines full and bright, and loved ones come together. Gathering around the table, sharing a feast with family and friends, is what makes this season truly special. WASO has carefully prepared a traditional poon choi, so you can enjoy the moonlit evening with the taste of home — and create a warm, unforgettable celebration with the people who matter most.
Menu:
Hokkaido Dried Scallops - Medium (6pcs)
Flash-fried Tiger Prawns
Dried Oysters
Fat Choy
Oyster Sauce Shiitake Mushrooms
Specially Prepared White-Cut Chicken
Tender Marinated Squid Tentacles
Sweet Radish
Lotus Root
Fish Balls
Red Fermented Bean Curd Braised Pork Knuckles
Braised Dried Beancurd Sticks
Broccoli
Serving Suggestions:
Bring the entire Poon Choi, including the gold serving pot, to a boil over high heat, then simmer on low for about 20 minutes before serving. Before eating, add the special sauce into the Poon Choi and heat together. The Poon Choi must be thoroughly heated before consumption (suitable for open flame or induction cooker). For storage: keep in the refrigerator at 0–4°C for up to 5 days, or freeze at –18°C for up to 3 months.
※ The WASO Mid-Autumn Festival Poon Choi pot dimensions are approximately 10cm(H) × 23cm(W)
※ Includes frozen poon choi ingredients, signature sauce, and one gold poon choi pot.
Important Notes:
• The delivery dates for the Poon Choi are limited to 7 September to 11 October 2026, delivery date can be selected at checkout from the available options.
• This poon choi is not eligible for any promotional codes.
• Contents are subject to change depending on ingredient availability. Any changes will be notified in advance.
• Once confirmed, orders cannot be cancelled. Limited quantity available. Pre-order is recommended.
Ingredients
Dried scallops (scallops, sea salt), shrimp, dried oysters, black moss, dried shiitake mushrooms, chicken, pork, squid, white radish (daikon), lotus root, fish balls (fish meat [European hake (Merluccius merluccius)] 50%, pork 12%, sweet potato starch, spring onion, ginger, egg white powder (egg), sunflower oil, salt, sugar, soy sauce [water, soybeans, salt, sugar, wheat gluten, flavour enhancers (E621, E640)], flavour enhancer (E621)), bean curd sticks (soybeans 90%, water, preservative (E222 [sulphites])), seasonal vegetables. Signature Braising Sauce: Ginger, shallots, garlic, Chu Hou sauce, ground bean sauce, fermented bean curd, oyster sauce, light soy sauce, dark soy sauce, rock sugar, sesame oil, cinnamon, star anise, bay leaves, Shaoxing Hua Diao wine.
Allergy
Seafood, molluscs, crustaceans, soy, sesame, wheat, eggs and gluten
Details
The Mid-Autumn Festival — a time when the moon shines full and bright, and loved ones come together. Gathering around the table, sharing a feast with family and friends, is what makes this season truly special. WASO has carefully prepared a traditional poon choi, so you can enjoy the moonlit evening with the taste of home — and create a warm, unforgettable celebration with the people who matter most.
Menu:
Hokkaido Dried Scallops - Medium (6pcs)
Flash-fried Tiger Prawns
Dried Oysters
Fat Choy
Oyster Sauce Shiitake Mushrooms
Specially Prepared White-Cut Chicken
Tender Marinated Squid Tentacles
Sweet Radish
Lotus Root
Fish Balls
Red Fermented Bean Curd Braised Pork Knuckles
Braised Dried Beancurd Sticks
Broccoli
Serving Suggestions:
Bring the entire Poon Choi, including the gold serving pot, to a boil over high heat, then simmer on low for about 20 minutes before serving. Before eating, add the special sauce into the Poon Choi and heat together. The Poon Choi must be thoroughly heated before consumption (suitable for open flame or induction cooker). For storage: keep in the refrigerator at 0–4°C for up to 5 days, or freeze at –18°C for up to 3 months.
※ The WASO Mid-Autumn Festival Poon Choi pot dimensions are approximately 10cm(H) × 23cm(W)
※ Includes frozen poon choi ingredients, signature sauce, and one gold poon choi pot.
Important Notes:
• The delivery dates for the Poon Choi are limited to 7 September to 11 October 2026, delivery date can be selected at checkout from the available options.
• This poon choi is not eligible for any promotional codes.
• Contents are subject to change depending on ingredient availability. Any changes will be notified in advance.
• Once confirmed, orders cannot be cancelled. Limited quantity available. Pre-order is recommended.
Ingredients
Dried scallops (scallops, sea salt), shrimp, dried oysters, black moss, dried shiitake mushrooms, chicken, pork, squid, white radish (daikon), lotus root, fish balls (fish meat [European hake (Merluccius merluccius)] 50%, pork 12%, sweet potato starch, spring onion, ginger, egg white powder (egg), sunflower oil, salt, sugar, soy sauce [water, soybeans, salt, sugar, wheat gluten, flavour enhancers (E621, E640)], flavour enhancer (E621)), bean curd sticks (soybeans 90%, water, preservative (E222 [sulphites])), seasonal vegetables. Signature Braising Sauce: Ginger, shallots, garlic, Chu Hou sauce, ground bean sauce, fermented bean curd, oyster sauce, light soy sauce, dark soy sauce, rock sugar, sesame oil, cinnamon, star anise, bay leaves, Shaoxing Hua Diao wine.
Allergy
Seafood, molluscs, crustaceans, soy, sesame, wheat, eggs and gluten