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Lee Cheung Woo Turnip Cake Premix 300g
Details
Hong Kong-style turnip cake (蘿蔔糕) dry premix from Lee Cheung Woo, the Hong Kong flour and condiment maker established in 1938 in Yuen Long. The mix combines rice flour, modified starch and seasonings so home cooks can fold in grated daikon and savoury bits (sausage, dried shrimp, mushroom) to steam a smooth, sliceable Cantonese New Year cake. 300g pouch makes one family-size cake; instructions on pack.
Ingredients
Rice Flour, Modified Tapioca Starch (E1422), Wheat Starch, Salt, Sugar, Sulphites
Allergy
Gluten (Wheat), Sulphites
Frequently bought together
![[Limited Edition] Seared Scallops & Green Asparagus, Lemon Butter Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/6691/w490_276a1f38-e381-4fe4-90e9-fb037645d286.jpg)
Details
Hong Kong-style turnip cake (蘿蔔糕) dry premix from Lee Cheung Woo, the Hong Kong flour and condiment maker established in 1938 in Yuen Long. The mix combines rice flour, modified starch and seasonings so home cooks can fold in grated daikon and savoury bits (sausage, dried shrimp, mushroom) to steam a smooth, sliceable Cantonese New Year cake. 300g pouch makes one family-size cake; instructions on pack.
Ingredients
Rice Flour, Modified Tapioca Starch (E1422), Wheat Starch, Salt, Sugar, Sulphites
Allergy
Gluten (Wheat), Sulphites
