Details
We've slowly extracted dashi from Hakodate kelp, added butter and garlic as secret ingredients, and finished it with plenty of shimeji mushrooms and vegetables.
We've slowly extracted dashi from Hakodate kelp, added butter and garlic as secret ingredients, and finished it with plenty of shimeji mushrooms and vegetables.
Pumpkin, Shimeji mushroom, Red pepper, Curry (Carrots, Onions, Dashi kombu, Curry paste, Butter, Garlic), White Mushrooms, Eringi Mushrooms, Green Beans, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Gluten, Celery, Dairy, Soy, Sesame, Celery, Mustard, Rice, 3 veg sides & pickles: Soy, Wheat
We've slowly extracted dashi from Hakodate kelp, added butter and garlic as secret ingredients, and finished it with plenty of shimeji mushrooms and vegetables.
Pumpkin, Shimeji mushroom, Red pepper, Curry (Carrots, Onions, Dashi kombu, Curry paste, Butter, Garlic), White Mushrooms, Eringi Mushrooms, Green Beans, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Gluten, Celery, Dairy, Soy, Sesame, Celery, Mustard, Rice, 3 veg sides & pickles: Soy, Wheat