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Details
A long-established Hong Kong dried seafood house founded in the 1970s, On Kee has become one of the best-known abalone specialists in the city. Tender whole Australian abalone, each tin holding 6-8 pieces, simmered in a rich braised sauce of soy, oyster and savoury seasonings until deeply flavoured and ready to serve. The abalone keep a gentle spring in the bite while soaking up the glossy, umami-laden sauce. Plate with blanched greens or pair with rice, noodles or poon choi, a centrepiece dish for Lunar New Year tables and celebration dinners.
Ingredients
Water, Abalone (Mollusc), Soy Sauce (Water, Soybean, Wheat, Salt), Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Oyster Extract 2% (Water, Oyster (Mollusc), Salt)), Flavour Enhancer (E621, E631, E627), Colour (E150c), Flavouring, Acidity Regulator (E270), Fish Sauce (Anchovy (Fish), Salt, Sugar), Sugar, Acidity Regulator (E452i, E450iii, E450i, E451i), Colour (E150a), Thickener (E415), Antioxidant (E385)
Allergy
Molluscs, Soya, Wheat (Gluten), Fish
Details
A long-established Hong Kong dried seafood house founded in the 1970s, On Kee has become one of the best-known abalone specialists in the city. Tender whole Australian abalone, each tin holding 6-8 pieces, simmered in a rich braised sauce of soy, oyster and savoury seasonings until deeply flavoured and ready to serve. The abalone keep a gentle spring in the bite while soaking up the glossy, umami-laden sauce. Plate with blanched greens or pair with rice, noodles or poon choi, a centrepiece dish for Lunar New Year tables and celebration dinners.
Ingredients
Water, Abalone (Mollusc), Soy Sauce (Water, Soybean, Wheat, Salt), Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Oyster Extract 2% (Water, Oyster (Mollusc), Salt)), Flavour Enhancer (E621, E631, E627), Colour (E150c), Flavouring, Acidity Regulator (E270), Fish Sauce (Anchovy (Fish), Salt, Sugar), Sugar, Acidity Regulator (E452i, E450iii, E450i, E451i), Colour (E150a), Thickener (E415), Antioxidant (E385)
Allergy
Molluscs, Soya, Wheat (Gluten), Fish
