Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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Handpicked by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this sea bass saku offers delicate flavour and a refreshing texture. Sourced from Turkey and Spain, this fresh sea bass is perfect for sashimi or any dish that highlights its natural taste. In rare cases, there may contain bones.

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Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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