Details
A heritage Cantonese dessert from Shun Nam, double-boiled to a delicate, jelly-like consistency. Peach gum - the natural resin harvested from peach tree trunks - turns into glistening amber pearls with a melt-in-the-mouth bite, paired with silky white fungus and rounded out with red dates, longan and goji berries. Sweetened gently with rock sugar, never refined cane sugar. Treasured in Cantonese kitchens for its nourishing qualities and the soft, beautifully textured eating experience that has made it a popular dessert in Hong Kong. Made with no preservatives and no artificial colouring. Best served warmed through or chilled.
