Details
Malaysian chicken curry, the kampung way. Tean's Gourmet, one of Malaysia's most trusted names for ready-to-cook pastes, blends fresh onion, garlic, lemongrass, galangal, ginger and chilli with a fragrant house curry powder of turmeric, star anise, cardamom, cumin, fennel and cinnamon, then finishes with curry leaf and turmeric leaf for that unmistakable aroma. No artificial colouring, no preservatives. Fry the paste with chicken and potato, add water, simmer, and stir in coconut milk for a rich, glossy curry that serves six to eight. Halal certified, and just as good with roti canai as with steamed rice.
