A must-have ingredient in Taiwanese cuisine! These crispy fried shallots add a crunchy texture and rich aroma to any dish. Perfect as a topping for noodles, fried rice, soups, salads, and more. Just a sprinkle enhances the flavour and depth of your meal.
Shallot (70%), palm oil, corn starch, WHEAT bran powder.
WHEAT
A must-have ingredient in Taiwanese cuisine! These crispy fried shallots add a crunchy texture and rich aroma to any dish. Perfect as a topping for noodles, fried rice, soups, salads, and more. Just a sprinkle enhances the flavour and depth of your meal.
Shallot (70%), palm oil, corn starch, WHEAT bran powder.
WHEAT
