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Chef’s Dishes

WASO dishes are developed and overseen by experienced Japanese chefs. Each recipe is crafted with care, wisdom, and refined technique to deliver the authentic taste of Japan.

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Chef’s Dishes

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) with Yuzu 50-55g by Nobu Sakaguchi by Nobu Sakaguchi (15 years at a Michelin starred)

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Whole Abalone for Sashimi or Cooking 1pc by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe Marinated in Soy Sauce 100g

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Blanched Sea Bream Skin with Ponzu Sauce 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Premium Raw Octopus Sashimi from Cornwall 60g by Nobu Sakaguchi (15 years at a Michelin starred)

Premium Cornish Octopus Salad with Ponzu & Shiso 60g by Nobu Sakaguchi (15 years at a Michelin starred)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Minced Fish for Hot Pot 200g

Homemade Minced Shrimp for Hot Pot 200g

Homemade Premium Minced Squid and White Fish 200g

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (For Sashimi/Grill/Cook) 400g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Fillet for Grill 160-180g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Chilean Sea Bass Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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