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212 items

Seafood and Seaweed

Fresh and dried seafood. Essential ingredients for Japanese cuisine, from fish to seaweed varieties.

Kurakon Root Kelp Tororo 23g

Kurakon Root Kelp Tororo 23g

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Top 100

Fujicco Shredded Dark Salted Kombu Kelp Seaweed 46g

Fujicco Shredded Dark Salted Kombu Kelp Seaweed 46g

Kurakon Shio Kombu Kelp 47g

Kurakon Shio Kombu Kelp 47g

Fuji Shokuhin Shredded Kombu Tsukudani Style 38g

Fuji Shokuhin Shredded Kombu Tsukudani Style 38g

Fuji Shokuhin Shredded Kombu with Japanese Sansho Pepper

Fuji Shokuhin Shredded Kombu with Japanese Sansho Pepper

Fuji Shokuhin Shredded Kombu with Shiitake 75g

Fuji Shokuhin Shredded Kombu with Shiitake 75g

Fuji Shokuhin Shredded Kombu with Sesame 75g

Fuji Shokuhin Shredded Kombu with Sesame 75g

Sale!

【Best Before:25/03/2026】Fuji Shokuhin Shredded Kombu with Shiso 75g

【Best Before:25/03/2026】Fuji Shokuhin Shredded Kombu with Shiso 75g

£5.09 £5.99 15% OFF

Fuji Shokuhin Shredded Kombu with Shiso 75g

Fuji Shokuhin Shredded Kombu with Shiso 75g

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【Best Before:18/03/2026】Fuji Shokuhin Spicy Takana Kombu 80g

【Best Before:18/03/2026】Fuji Shokuhin Spicy Takana Kombu 80g

£4.49 £5.29 15% OFF

Ready to Cook Fried Oyster 8pcs

Ready to Cook Fried Oyster 8pcs

Ready to Cook Handmade Crab Cream Croquette 6pcs

Ready to Cook Handmade Crab Cream Croquette 6pcs

Ready to Cook Sardine Katsu 4Pcs

Ready to Cook Sardine Katsu 4Pcs

Ready to Cook Handmade Prawn Katsu 4pcs

Ready to Cook Handmade Prawn Katsu 4pcs

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Top 100

Sale!

Whole Tristan Lobster (Boiled)

Whole Tristan Lobster (Boiled)

£29.99 £39.99 25% OFF

Kamatoro (Very rare parts) Fatty Bluefin Tuna Sashimi 60-65g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Kamatoro (Very rare parts) Fatty Bluefin Tuna Sashimi 60-65g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Salmon Tartar 80g

Salmon Tartar 80g

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Homemade Salted Salmon 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salted Salmon 40g by Nobu Sakaguchi (15 years at a Michelin starred)

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Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Chopped Kinmedai (Alfonsino) Sashimi 45‐50g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Kinmedai (Alfonsino) Sashimi 45‐50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Sea Bream Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

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Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Legend Raw Bay Scallops 40-60 pieces 454g

Sea Legend Raw Bay Scallops 40-60 pieces 454g

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Roe-On Half Shell Queen Scallops 10 Pcs 150-200g

Roe-On Half Shell Queen Scallops 10 Pcs 150-200g

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Japanese Oyster in Shell 6-8 pcs (approx. 550-600g)

Japanese Oyster in Shell 6-8 pcs (approx. 550-600g)

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White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)

Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)

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Whole Tristan Lobster (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin starred)

Whole Tristan Lobster (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin starred)

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Homemade Salted Amaebi 6Pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salted Amaebi 6Pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Sea Gem King Prawns 16/20 (Raw, Peeled & Deveined) 1Kg (Net 700g)

Sea Gem King Prawns 16/20 (Raw, Peeled & Deveined) 1Kg (Net 700g)

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Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

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Japanese Thinly Sliced Squid (Ika Somen) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese Thinly Sliced Squid (Ika Somen) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Homemade Squid in Spicy Cod Roe (Mentaiko) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Squid in Spicy Cod Roe (Mentaiko) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

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Homemade Vinegared Octopus 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Vinegared Octopus 50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Miso Marinated Salmon Collar Sashimi Grade 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Collar Sashimi Grade 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Marinated Toro Salmon (Belly) 3Pcs 180-200g Sashimi grade by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Toro Salmon (Belly) 3Pcs 180-200g Sashimi grade by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Whole XL Squid (For Sashimi/Grill/Cook) 1 Piece 300-350g

Whole XL Squid (For Sashimi/Grill/Cook) 1 Piece 300-350g

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Homemade Overnight Dried Squid 250-300g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Overnight Dried Squid 250-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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Squid Fin and Tentacles 120‐140g

Squid Fin and Tentacles 120‐140g

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Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

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Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

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