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HK Dim Sum Chicken Bun (6pcs)
【HK Dim Sum】is a food manufacturer based in the United Kingdom, dedicated to promoting Asian cuisine. Carefully selecting a variety of classic Hong Kong-style dim sum, they combine traditional cooking techniques with modern production methods and rigorous quality control, aiming to create unique flavours rooted in Asian culinary traditions.
They hope that with every bite, customers can experience the traditional culture and refined flavours of a Hong Kong teahouse, whether at a family gathering, afternoon tea, or festive celebration, bringing the authentic charm of Hong Kong dim sum to every occasion.
These Hong Kong-style steamed chicken buns feature a pillowy soft bun with a delicate, fluffy texture, filled with tender chicken brought to life with dried mushroom, bamboo shoot, and a fragrant blend of aromatics. The savoury, well-rounded filling and the soft, cloud-like dough are a classic pairing that has made this bun a staple of the Hong Kong teahouse. For an authentic taste of classic Hong Kong dim sum, these steamed chicken buns are simply not to be missed.
Cooking instruction: Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.
Storage: Keep frozen at -18°C. Once defrosted do not refreeze.
Ingredients
Chicken (65%), Wheat Flour, Water, Sugar, Dried Mushroom, Bamboo Shoot, Coriander, Spring Onion, Ginger, Sugar, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium)), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c), Flavour Enhancer (E621), Potato Starch, Salt, Baking Soda, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative (E202)), Sesame Oil, Rapeseed Oil, Ammonium Bicarbonate, Lye Water, White Pepper
Allergy
Wheat (Gluten), Milk, Egg, Soya, Sesame. May contain: Gluten, Mustard, Fish, Crustacean, Peanut, Celery, Mollusc