South African White Snail Slices (L) 150g

UK Dried Seafood, leveraging over 40 years of dried seafood wholesale experience in Hong Kong, is dedicated to bringing high-quality and reasonably priced authentic dried seafood to Hongkongers in the UK. Since expanding to the UK in 2022, it now supplies dried seafood to more than 30 restaurants and businesses across the country and actively participates in major markets, allowing everyone to relive the wonderful memories of personally selecting products at the “Dried Seafood Street” in Hong Kong.

This African conch slice is fragrant, sweet, and delicious, making it the perfect choice for soups! It helps nourish Yin and support kidney health and is suitable for all ages. Compared to conch heads, the slices are more convenient to use and require a shorter soaking time. Cut into small pieces, they can be braised with shiitake mushrooms or added directly to soups, producing a rich and flavourful broth. No preservatives added.

Origin: Africa

Benefits:
• Nourishes Yin and supports kidney health; promotes liver and spleen wellness
• Rich in protein, various minerals, and trace elements
• Strengthens bones and muscles, enhances beauty, and improves vision
• Suitable for the whole family

Preparation:
Soak in clean water for approximately 30 min before use.

Tips:
• Hericium (Monkey Head Mushroom) & Conch Chicken Soup – Nutritious and delicious, a top choice for nourishing the body.
• American Ginseng & Polygonatum Conch Soup – Moisturizes the lungs, relieves dryness, nourishes Yin, and clears heat; especially suitable for those with Yin deficiency and excess internal heat.
• Lily & Snow Pear Conch Soup – Nourishes Yin and the lungs, clears heat, promotes fluid production, relieves cough, and calms the mind, helpful for nosebleeds, sore throat, and insomnia.

※ Store in a cool, well-ventilated place. Once opened, or for long-term storage, seal tightly and refrigerate at 0–8°C.
※ Any white spots or powdery residue on the seafood surface are “salt frost”, which is normal and safe to eat.