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Sweet Soy–Simmered Young Anchovies with Sansho Pepper 80g
£5.99
Kyoto’s classic rice accompaniment, chirimen sansho, has been reimagined using high-quality Sichuan peppercorns to create an irresistibly tingling flavour.
By replacing traditional sansho with aromatic Sichuan peppercorns, this dish offers a refreshing fragrance and a gentle, lingering numbing sensation.
The natural umami of young dried anchovies harmonises beautifully with the sweet and savoury soy-based sauce, making it ideal not only with steamed rice but also for rice balls, ochazuke, or as a refined snack.
*This product is made with Sichuan peppercorns, not Japanese sansho pepper.
Ingredients
Young Anchovies, Soy Sauce, Water, Sichuan Peppercorn, Mirin, Sugar
Allergy
Fish, Soybean, Wheat
