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WASO × Manna Hong Kong-Style Handcrafted Mini Mooncakes 4pcs (2× Matcha Red Bean, 2× Hojicha Custard) FREE totebag
Details
This Mid-Autumn, WASO teams up with Hong Kong brand Manna to craft Hong Kong-style baked mini mooncakes in the UK. Matcha Red Bean layers gentle sweetness with refined green-tea bitterness, while Hojicha Custard delivers a roasted aroma and a silky centre. The four-piece mini set is presented in a charming cat-art gift box and comes with a limited Mid-Autumn tote bag.
Recommended Storage:
• Store in a cool, dry place away from direct sunlight.
• Each box is labelled with a Best Before date. Please refer to the packaging for the exact date.
• When refrigerated at 4°C or below, the mooncakes can be kept for up to 3 weeks.
• Frozen at -18°is not recommended.
• Before serving, leave at room temperature for 10–15 minutes, or gently warm before enjoying.
Recommended Serving:
• Best enjoyed at room temperature for the ideal texture and flavour.
• For a warmer, more aromatic experience, place the mooncakes in an oven at 160°C for approximately 2-3 minutes to enhance their fragrance and flavour.
※ Mid-Autumn Festival mooncakes are available for delivery only between 1 September and 11 October 2026. You can select your preferred delivery date from the available options during checkout.
※ If you are purchasing other products and would like them delivered on a different date, please place a separate order for the mooncakes.
Ingredients
Matcha Red Bean Mooncake: Wheat Flour, Coconut Milk, Japanese Matcha Powder, Butter, Egg, Custard Powder [Starch, Flavourings & Flavour Enhancers, Salt, Milk Powder, Whole Egg Powder, Modified Starch], Milk Powder [Emulsifier (E322)], Red Bean, Trehalose, Salt, Maple Syrup, Water. Hojicha Custard Mooncake: Wheat Flour, Coconut Milk, Hojicha Powder, Butter, Egg, Custard Powder [Starch, Flavourings & Flavour Enhancers, Salt, Milk Powder, Whole Egg Powder, Modified Starch], Milk Powder [Emulsifier (E322)], Trehalose, Salt, Maple Syrup, Water.
Allergy
Wheat, Egg, Milk. May contains Peanuts, Soybean and Tree Nuts
Details
This Mid-Autumn, WASO teams up with Hong Kong brand Manna to craft Hong Kong-style baked mini mooncakes in the UK. Matcha Red Bean layers gentle sweetness with refined green-tea bitterness, while Hojicha Custard delivers a roasted aroma and a silky centre. The four-piece mini set is presented in a charming cat-art gift box and comes with a limited Mid-Autumn tote bag.
Recommended Storage:
• Store in a cool, dry place away from direct sunlight.
• Each box is labelled with a Best Before date. Please refer to the packaging for the exact date.
• When refrigerated at 4°C or below, the mooncakes can be kept for up to 3 weeks.
• Frozen at -18°is not recommended.
• Before serving, leave at room temperature for 10–15 minutes, or gently warm before enjoying.
Recommended Serving:
• Best enjoyed at room temperature for the ideal texture and flavour.
• For a warmer, more aromatic experience, place the mooncakes in an oven at 160°C for approximately 2-3 minutes to enhance their fragrance and flavour.
※ Mid-Autumn Festival mooncakes are available for delivery only between 1 September and 11 October 2026. You can select your preferred delivery date from the available options during checkout.
※ If you are purchasing other products and would like them delivered on a different date, please place a separate order for the mooncakes.
Ingredients
Matcha Red Bean Mooncake: Wheat Flour, Coconut Milk, Japanese Matcha Powder, Butter, Egg, Custard Powder [Starch, Flavourings & Flavour Enhancers, Salt, Milk Powder, Whole Egg Powder, Modified Starch], Milk Powder [Emulsifier (E322)], Red Bean, Trehalose, Salt, Maple Syrup, Water. Hojicha Custard Mooncake: Wheat Flour, Coconut Milk, Hojicha Powder, Butter, Egg, Custard Powder [Starch, Flavourings & Flavour Enhancers, Salt, Milk Powder, Whole Egg Powder, Modified Starch], Milk Powder [Emulsifier (E322)], Trehalose, Salt, Maple Syrup, Water.
Allergy
Wheat, Egg, Milk. May contains Peanuts, Soybean and Tree Nuts