Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Seafood Best Sellers for Hongkonger Sakaguchi Nobumasa - Chef’s Dishes

£2.99 £3.99 25% OFF Ends in 04h26m

It can be used in various cooking methods such as hot pot, simmered dishes, and grilled dishes, allowing you to savor the unique flavour of salmon. From Faroe Island/Scotland/Norway.

Select Category

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Bones, Fins, etc. 400g

Black Sea Bream Head & Bones

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Chicken Feet（Uncooked） 190-200g

Salmon Head 350-400g

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Pork Ear（Uncooked） 1pc 200-300g

Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

GOLD RIBBON Oyster Meat 1Kg (850g Net)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Taiwan Taijade Shaohsing Rice Wine (ABV 13.5%) 600ml

Pork Trotters (Uncooked) 1pc 250-300g

Beef Honeycomb Tripe（Uncooked）200-250g

Pork Neck Bone （Uncooked）700-800g

Homemade Minced Fish for Hot Pot 200g

Cooked Whelk Meat 100g

【Best Before:17/05/2026】Frozen Imitation Super Snow Crab (Surimi) 500g

Chew Chew Salt & Pepper Salmon Cracklings 70g

Duck Tongue（Uncooked）100g

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Gourmet Alley Hong Kong Shrimp Roe Flavour Noodles 454g (10 Pieces)

You may also like

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Squid Fin and Tentacles 120‐140g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Dried Medium Anchovies 50g

Ready to Cook Handmade Crab Cream Croquette 6pcs

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Cooked Asari Clam Meat 100g

Baby Octopus 210-250g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Fried Oyster 8pcs

Ready to Cook Handmade Prawn Katsu 4pcs

Grouper Head & Bones 3000g- by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Soft shell crab 56g 1pc

Raw Rock Lobster Tail 6Oz

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)