Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

We freeze flavourful Canadian scallops while they are still fresh. They are perfect for sashimi and are also incredibly delicious when sauteed in butter and soy sauce. Due to the slightly smaller size of the 2025 harvest scallops, we are able to offer them at a more competitive price.