Asari Clams Simmered in Sweet Soy Sauce with Ginger 60g

Plump, tender asari clams simmered low and slow with ginger in a sweet soy glaze — a classic Japanese preserved dish known as shigureni.

The depth of soy sauce is balanced with the gentle sweetness of mirin, drawing out the natural savouriness of the clams in every bite. Fresh ginger lifts the finish cleanly, cutting through the richness without overpowering it.

Ideal served over freshly steamed rice, stirred through ochazuke (Japanese tea rice), or mixed into a rice bowl. It also works beautifully as a simple accompaniment to sake or other drinks.

Defrost under running water or in the refrigerator. Once defrosted, consume within 2 weeks.