Duck Leg Soup Rice with Winter Melon and Dried Tangerine Peel 700g (Serves 2)

A comforting Cantonese-style soup rice built around tender duck leg, gently cooked with winter melon, dried shiitake mushroom and fragrant dried tangerine peel. The winter melon lends a light, clean sweetness while the aged tangerine peel brings a delicate citrus aroma that balances the richness of the duck. Spooned over fragrant jasmine rice and finished with a touch of white pepper, it makes a warming, soul-soothing bowl for two. A taste of home-style Cantonese comfort, ready whenever you need something nourishing.

Serving Instructions:
Place the frozen soup pouch directly into boiling water and heat for 15–20 minutes, or until piping hot throughout. Do not allow the pouch to touch the bottom of the pan. Remove the rice pouch from the packaging and microwave at 900W for 2 minutes.