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Futaba's Kui Doraku furikake is a classic Japanese rice seasoning that puts dried fish flakes and roasted white sesame at the centre — a combination that delivers a clean, intensely savoury umami with a gentle nuttiness in every sprinkle. The blend is more fish-forward than the noritamago variety, making it a natural match for plain white rice, ochazuke, and simple onigiri. A reliable everyday seasoning that has been a fixture in Japanese kitchens for generations, and a good introduction to the world of furikake for anyone trying it for the first time.
