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Pan-fried Pork Patty with Preserved Mustard Greens Rice 500g (Serves 2)
Details
A Hong Kong rice-plate classic. Minced pork is blended with preserved mustard greens (mui choi) to make a patty, pan-fried until golden and laid over steamed rice; a soy sauce comes on the side to pour over just before eating. The preserved greens are savoury with a gentle sweetness, giving a rich, moreish flavour, hearty and full of home-style comfort. Simply reheat and enjoy.
Ingredients
Main: Rice, Minced Pork, Preserved Mustard Greens, Salt, Sugar, Light Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)), Dark Soy Sauce (Soy Sauce (Water, Salt, Soybean, Wheat Flour), Colour (E150a), Sugar, Salt; contains Soya, Wheat and naturally occurring Sulphites), Chicken Powder (Flavour Enhancer (E621), Salt, Sugar, Flavouring, Spices, Yeast Extract, Flavour Enhancer (E635), Hydrolysed Soya Protein), Oyster Sauce (Water, Sugar, Oyster Extract (Oyster, Water, Salt), Salt, Modified Maize Starch, Flavour Enhancer (E621), Wheat Flour, Colour (E150a)), Shaoxing Wine (Water, Rice, Wheat (contains Gluten), Salt, Caramel Colour (E150c, Ammonia Caramel)), White Pepper, Potato Starch, Ginger, Garlic, Sesame Oil./ Sauce: Light Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)), Dark Soy Sauce (Soy Sauce (Water, Salt, Soybean, Wheat Flour), Colour (E150a), Sugar, Salt; contains Soya, Wheat and naturally occurring Sulphites), Ginger, Spring Onion, Sugar, Water.
Allergy
Gluten (Wheat), Soya, Mollusc (Oyster), Sesame, Sulphites
Details
A Hong Kong rice-plate classic. Minced pork is blended with preserved mustard greens (mui choi) to make a patty, pan-fried until golden and laid over steamed rice; a soy sauce comes on the side to pour over just before eating. The preserved greens are savoury with a gentle sweetness, giving a rich, moreish flavour, hearty and full of home-style comfort. Simply reheat and enjoy.
Ingredients
Main: Rice, Minced Pork, Preserved Mustard Greens, Salt, Sugar, Light Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)), Dark Soy Sauce (Soy Sauce (Water, Salt, Soybean, Wheat Flour), Colour (E150a), Sugar, Salt; contains Soya, Wheat and naturally occurring Sulphites), Chicken Powder (Flavour Enhancer (E621), Salt, Sugar, Flavouring, Spices, Yeast Extract, Flavour Enhancer (E635), Hydrolysed Soya Protein), Oyster Sauce (Water, Sugar, Oyster Extract (Oyster, Water, Salt), Salt, Modified Maize Starch, Flavour Enhancer (E621), Wheat Flour, Colour (E150a)), Shaoxing Wine (Water, Rice, Wheat (contains Gluten), Salt, Caramel Colour (E150c, Ammonia Caramel)), White Pepper, Potato Starch, Ginger, Garlic, Sesame Oil./ Sauce: Light Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)), Dark Soy Sauce (Soy Sauce (Water, Salt, Soybean, Wheat Flour), Colour (E150a), Sugar, Salt; contains Soya, Wheat and naturally occurring Sulphites), Ginger, Spring Onion, Sugar, Water.
Allergy
Gluten (Wheat), Soya, Mollusc (Oyster), Sesame, Sulphites
