We’ve moved to waso.uk📣Your account stays the same.

Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

Fish Sashimi Sashimi Hideki Hiwatashi - Chef’s Dishes

£9.99

Tender salmon fillet is gently marinated in shio-koji and kombu dashi, then topped with glistening ikura (salmon roe) and a subtle touch of aromatic yuzu. The shio-koji enhances the natural umami of the fish, while the yuzu brings a refreshing citrus finish. Perfect served over warm rice, in sushi, or as a luxurious side dish. A refined balance of savoury, delicate and fresh flavours.

Select Category

Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

Ingredients

Allergy

Frequently bought together

Ganko Shokunin Black Soy Sauce Square Rice Crackers

Marushin Japanese Ceremonial Offering Mochi Rice Cakes with Decorative Stand 500g

Okuikaiseido TororoKombu 20g

Maeda Buckwheat Flour 250g

Kaneido Black Soybean Tea & Sea Salt Yokan Jelly 6 pcs

“Kotoho” Special Handmade Soba Broth (Only Broth)

Okuikaiseido Nebaru Tororo 25g

Kaneido Black Soybean Tea Jelly 6 pcs

Sliced Whelk Meat 20Pcs 160g by Nobu Sakaguchi (15 years at a Michelin starred)

“Kotoho” Special Handmade Nihachi Soba 130g

Homemade Matsumaezuke with Herring Roe 110g

Sato Round Japanese Rice Cakes with Easy Split Design 400g

Saikaien Tamasui 100g

Chinriu Honten Kobai – All-Natural, Traditional Salty & Sour Red Umeboshi 120g

Okuikaiseido Kuragakoi Rishiri Kombu 80g

Sugimotoya Thick-Cut Yokan White Bean 150g

Sugimotoya Thick-cut Yokan Salt 150g

Fu (bran) 30g

Okuikaiseido Natto Kombu 50g

Chinriu Honten Benihana Ume – Small All-Natural, Traditional Salty & Sour Red Umeboshi 120g

Maeda Hokkaido Chunky Sweet Red Bean Paste 360g

You may also like

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Marinated Salmon

Sardine Katsu 2pcs

Fish in Yuzu Dashi Sauce

72-Hour Miso Marinated Black Cod

Braised Soy and Dashi Mackerel

Ponzu Salmon - Halal

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Grilled Mackerel - Halal

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Salmon Katsu with Tartar Sauce 1pcs

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)