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Sakaguchi Nobumasa - Chef’s Dishes

The Japanese restaurant "Yamazato" located within the Hotel Okura, which holds a Michelin one-star rating. Nobumasa Sakaguchi, who has supported Yamazato in Tokyo and Amsterdam for 15 years, is responsible for everything from sourcing to preparation and product development, delivering high-quality sashimi to the table with his delicate eye for selection and skilled craftsmanship.

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Sakaguchi Nobumasa - Chef’s Dishes

Kamatoro (Very rare parts) Fatty Bluefin Tuna Sashimi 60-65g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Seared Bluefin Chutoro Steak with Ponzu Butter Sauce by Nobu Sakaguchi (15 years at a Michelin starred)

Salted Bluefin Tuna Dark Meat (Sashimi) 4pcs/75-85g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Salmon Tartar 80g

Homemade Salted Salmon 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped yellowtail for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salted Amaebi 6Pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese Thinly Sliced Squid (Ika Somen) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Squid in Spicy Cod Roe (Mentaiko) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Blanched Sea Bream Skin with Ponzu Sauce 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Premium Raw Octopus Sashimi from Cornwall 60g by Nobu Sakaguchi (15 years at a Michelin starred)

Premium Cornish Octopus Salad with Ponzu & Shiso 60g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Vinegared Octopus 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Marinated Salmon Collar Sashimi Grade 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Toro Salmon (Belly) 3Pcs 180-200g Sashimi grade by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Overnight Dried Squid 250-300g by Nobu Sakaguchi (15 years at a Michelin starred)

Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

Grouper Head & Bones 3.5Kg- by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Stock Yuzu Ramen with Monohon Noodles by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Ika Meshi (Sticky Rice-stuffed Squid) 300-340g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Fried Octopus Legs 50g by Nobu Sakaguchi (15 years at a Michelin star)

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

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