A silky hotpot shrimp paste with a clean, sweet crustacean flavour. Snip the tip and pipe directly into the broth to form springy shrimp balls. With 95% shrimp, it brings depth to clear or spicy bases alike. Also excellent as a wonton or dumpling filling, for shrimp toast, or shaped and fried as a quick snack. A handy staple that lifts everyday steamboat and home cooking.
Shrimp 95% (Litopenaeus Vannamei) (Crustaceans), Potato Starch, Water, Corn Oil, Salt, Trehalose, Humectants (E450, E451, E452)
Crustaceans, Egg, Fish, Milk, Soybean, Gluten
A silky hotpot shrimp paste with a clean, sweet crustacean flavour. Snip the tip and pipe directly into the broth to form springy shrimp balls. With 95% shrimp, it brings depth to clear or spicy bases alike. Also excellent as a wonton or dumpling filling, for shrimp toast, or shaped and fried as a quick snack. A handy staple that lifts everyday steamboat and home cooking.
Shrimp 95% (Litopenaeus Vannamei) (Crustaceans), Potato Starch, Water, Corn Oil, Salt, Trehalose, Humectants (E450, E451, E452)
Crustaceans, Egg, Fish, Milk, Soybean, Gluten
