Manna Abalone & Scallop Rice Dumpling 430g

This Hong Kong brand Manna Abalone & Scallop Rice Dumpling features a whole, plump size-70 abalone, paired with Japanese Soya scallops and signature five-spice braised pork, perfectly blending the sweetness of the sea with the comforting warmth of glutinous rice. Every bite is a testament to artisanal craftsmanship — savoury, sweet, and beautifully layered — making it the most prestigious culinary centrepiece for the Dragon Boat Festival.

Highlights:
Whole Size-70 Abalone: Thick, tender, and springy abalone, bursting with juicy freshness that permeates through to the very core of the rice.
Hokkaido Dried Scallops: Rich and deeply aromatic seafood flavour, adding remarkable depth to the overall taste profile.
Signature Five-Spice Pork: A golden ratio of lean and fatty pork, slow-braised in a secret master stock until melt-in-the-mouth tender and wonderfully fragrant.
Golden Salted Egg Yolk: Gloriously rich and sandy in texture, with a lingering sweetness that perfectly complements the abalone and scallop in a beautifully savoury harmony.
Premium Accents: Thai dried shrimp, wild red rice and refreshing mung beans add a fragrant, glutinous texture without being overly rich.

Suggested Serving Method:
- Boiling: Place in boiling water and heat through. Refrigerated dumplings （-4°C）require approximately 20–30 minutes, frozen dumplings （-18°C）approximately 30–40 minutes.
- Steaming: Defrost the dumpling, then place in a steamer and steam for approximately 15–20 minutes until thoroughly heated through.
- Microwave: Place defrosted dumpling in a container, cover with a slightly damp paper towel, and heat on medium-high power for approximately 8 minutes.