Details
Whole dried red chillies are the backbone of countless Chinese dishes, from Sichuan kung pao chicken and mala hot pot to Hunan-style stir-fries and homemade chilli oil. These Honor dried chillies carry a clean, lightly smoky heat that releases its fragrance when fried briefly in hot oil at the start of cooking. Snip them into pieces for a stronger kick, leave them whole for aroma without too much fire, or toast and grind them into your own chilli flakes. A 50g bag that goes a long way in the spice cupboard.
