Details
Sand Ginger Chicken Feet is a classic Hong Kong-style cold dish, with the distinctive warm spice of sand ginger at its heart. Marinated with Sichuan peppercorn, star anise, ginger, fish sauce, sesame oil, and Shaoxing wine, every layer of flavour is deeply absorbed into the chicken feet. The skin is smooth and springy, with the clean, aromatic heat of sand ginger permeating through to the bone — a flavourful snack perfect alongside drinks or rice, and a timeless favourite at Hong Kong teahouses and family tables alike.
