A Cantonese winter classic, snake soup. Shredded chicken takes the place of snake, combined with bamboo shoot strips, shiitake mushroom, wood ear fungus and dried tangerine peel, gently simmered with shredded ginger into a thick, rich and silky soup that recreates the deep, savoury flavour of traditional snake soup. Warming and comforting, it is full of the flavours of a Hong Kong winter. Simply reheat and enjoy.
Chicken, Bamboo Shoot Strips (Bamboo Shoot, Water), Shiitake Mushroom, Black Fungus (Wood Ear), Dried Tangerine Peel, Ginger, Chicken Stock, Salt, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Starch (Corn Starch (contains Sulphites))
Gluten (Wheat), Soya, Sulphites
A Cantonese winter classic, snake soup. Shredded chicken takes the place of snake, combined with bamboo shoot strips, shiitake mushroom, wood ear fungus and dried tangerine peel, gently simmered with shredded ginger into a thick, rich and silky soup that recreates the deep, savoury flavour of traditional snake soup. Warming and comforting, it is full of the flavours of a Hong Kong winter. Simply reheat and enjoy.
Chicken, Bamboo Shoot Strips (Bamboo Shoot, Water), Shiitake Mushroom, Black Fungus (Wood Ear), Dried Tangerine Peel, Ginger, Chicken Stock, Salt, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Starch (Corn Starch (contains Sulphites))
Gluten (Wheat), Soya, Sulphites
