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On Kee Stewed Gong Pear with Peach Gum, White Fungus and Lotus Seed 260g
£3.25
A classic of the Cantonese dessert table, presented by On Kee — a Hong Kong dry seafood institution with over 50 years of heritage. This stewed dessert soup centres on gong pear, a variety prized in Chinese cooking for its sweet, delicate flavour, slow-stewed with peach gum, snow white fungus, lotus seed, jujube, and sweet and bitter apricot kernels in a lightly sweetened rock sugar broth. The result is a clear, gently fragrant soup with a variety of soft textures and a naturally clean sweetness. It is the kind of quiet, restorative dessert that needs no introduction to anyone who grew up with it.
Ingredients
Water, Gong Pear, White Fungus, Rock Sugar, Jujube, Peach Gum, Lotus Seed, Sweet Apricot Kernels, Bitter Apricot Kernels
Allergy
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