A rich, nutty take on a Hong Kong favourite. Tender beef flank and springy beef tendon, slow-cooked with potato in a smooth, savoury peanut and satay sauce, with onion, ginger and garlic. Deeply comforting and full of flavour, lovely over rice or with noodles. Heat and enjoy.
※ The red chilli and spring onion shown in the image are for presentation and reference only and are not included with the actual product.
Beef Tendon, Onion, Potato, Peanut Butter(Roasted Peanuts (87%), Rapeseed Oil, Sugar, Palm Oil, Salt), Satay Sauce(Rapeseed Oil, Peanuts (19%), Soy Sauce (Water, Soyabeans, Salt, Wheat Flour, Sugar, Colour: Plain Caramel), Spring Onion, Sugar, Garlic, Curry Powder (Ginger Powder, Spices, Wheat Flour), Chilli Powder, Salt, Shrimp (Crustacean)), Ginger, Garlic, Beef Flank
Peanuts, Soya, Wheat (Gluten), Crustaceans (Shrimp)
A rich, nutty take on a Hong Kong favourite. Tender beef flank and springy beef tendon, slow-cooked with potato in a smooth, savoury peanut and satay sauce, with onion, ginger and garlic. Deeply comforting and full of flavour, lovely over rice or with noodles. Heat and enjoy.
※ The red chilli and spring onion shown in the image are for presentation and reference only and are not included with the actual product.
Beef Tendon, Onion, Potato, Peanut Butter(Roasted Peanuts (87%), Rapeseed Oil, Sugar, Palm Oil, Salt), Satay Sauce(Rapeseed Oil, Peanuts (19%), Soy Sauce (Water, Soyabeans, Salt, Wheat Flour, Sugar, Colour: Plain Caramel), Spring Onion, Sugar, Garlic, Curry Powder (Ginger Powder, Spices, Wheat Flour), Chilli Powder, Salt, Shrimp (Crustacean)), Ginger, Garlic, Beef Flank
Peanuts, Soya, Wheat (Gluten), Crustaceans (Shrimp)
